![]() If you’ve ever eaten at an Indian restaurant you may have noticed that many of the dishes have a deep yellow, orange or red color. We always think of salt as our go-to when a meal tastes too bland, but there are other spices, like cumin, that bring out the natural flavors of food. They also give beautiful aromas that are often our first determining factor for whether we want to eat a meal or not. Spices can transform a meal by adding a range of flavors, from a hint of sweetness to a kick of heat. Spices serve several purposes in cooking and can be used to: Spices allow you to be creative and adventurous with your cooking and best of all, they prevent you from eating another bland meal. You as the cook are the artist and spices are your paints – they can bring a blank canvas (or dish) to life! What makes spices so exciting? Let’s use the analogy of an artist. ![]()
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